Finally, Lemon Bars!!!!
I have been craving lemon bars ever since the first hint of spring arrived. Since this is LA, that was eons ago. At least that’s how it felt to my stomach. Imagine what I went through when Kitchen Butterfly waxed poetic on the topic of Meyer lemons. And then she made lemon bars too. Yet did I make mine? No!
But eventually it all got to be too much for little old me and I succumbed to the craving. So at midnight one day lat week (yes o midnight – it was that serious), I began my lemon bars – praying seriously that they would turn out well so I could foist them on my co-workers and maintain my waist line. Does this mean I did not eat any? Abeg skip that – I ate some for breakfast the next two mornings
. I even wanted to take a piece to Naija for momsie but she’ll try them later. That sounds crazy but I made them a couple of days before getting home.
(Now before you say I am ever so slightly dramatic, please blame my momsie - she did drama when she was younger. That’s my story. I am STUCK to it
)
I based mine on this recipe by Ina Garten. I could barely get over how much sugar is in this recipe but it works. My goodness!! This version uses some brown sugar and smaller eggs. I also used a hand mixer ( I was SUPER careful after Bekah’s experience) and everything turned out well – better than well even. The crust was great!!































